Hot Off The Racks - Full Scale Catering
Appetizer Menu
 
Based on 50 guests
 
 Hot Items

Fresh Garden Vegetable Tray w/ dip
Fresh Fruit (seasonal) with dip
Mini Cheese Quiche
Mini Spinach Quiche
Warm Artichoke & Spinach Dip with Tortilla Chips
Assorted Cheese & Crackers
 Chicken Skewers
Vegetable Egg Rolls
Shrimp Egg Rolls
Pigs in the Blanket
Stuffed Mushrooms
Sweet & Sour  Meatballs
Potato Skins w/ bacon & cheddar
Rumaki
Mini Crab Cakes w/Remoulade

 
Chicken  Wingettes
Chicken Satay (Skewers)
  Fried
 Jerk
Buffalo
Lemon Pepper
Teriyaki
Barbeque
Barbeque
Teriyaki
Jerk
 
 
Cold Items
Shrimp Cocktail (MP)
Smoked Salmon (MP)
Deviled Eggs 
Crabmeat Deviled Eggs
Crudite' (Fresh Vegetable Tray) small or large
Relish Tray
Cheese & Cracker Tray  small or large
Cheese & Sausage Tray
Assorted Mini Deli  Sandwiches
Assorted Salads 
Asparagus Wrapped in Prosciutto
Assorted Spreads
Shrimp Cocktail  Over Cream Cheese 
Crab Cocktail Over Cream Cheese
 
Assorted Finger Sandwiches
Artichoke Cream Cheese
Chicken Salad
Tuna Salad
Ham Salad
Egg Salad